Recipe Beef Roast Sauce Peppers Onions
:Beef Roast with Sautéed Bell Pepper and Onions is a traditional beef roast recipe
garnished with sautéed onions and red and green bell peppers.
Prefer video? Watch our latest recipe videos!
I've made roast for years, but this recipe kind of happened by mistake. I make roast different every time, but this time I planned on making it with Worcestershire sauce.
Look in the cabinet… and there's no Worcestershire sauce. I thought for sure I had bought some once upon a time. Anyways, going to the store was definitely out of the question.
So lets get into it so I can show you how its done!
Ingredients needed to make the roast:
- Beef Roast
- Yellow onion
- Soy sauce
- Worcestershire sauce
- Vegetable oil
- Seasoned salt
- Garlic powder
- Onion powder
- Black pepper
- Water
- Green bell pepper
- Red bell pepper
- Flour
- A1 Steak sauce
- Beef broth
Steps to make the roast:
Season onion and bell pepper with seasoned salt, garlic powder, onion powder and pepper. Place in a ziplock or container and refrigerate.
Season roast with seasoned salt, garlic powder, onion powder, pepper, 3 tbsp of soy sauce, Worcestershire sauce and A1 steak sauce. Marinate roast for one hour.
Pre-heat oven to 325 degrees. Remove roast from refrigerator and lightly flour on each side.
In a large skillet, heat 1/3 c of oil. Add seasoned onion and bell pepper. Add 3 tbsp of soy sauce. Once veggies are slightly tender remove from heat.
Add an additional 1/3 c of oil to the pan. Sear each side of the roast in oil until brown on each side. About 5-7 minutes on each side.
Place roast in roasting pan/baking dish. Place onions and peppers on top of the roast.
Mix broth with water and add to the pan/baking dish. Season carrots and potatoes as desired and then add to pan (remove halfway through the cooking process.
Cook for 1/2 to 2 hours.
Beef Roast
So prior to making this recipe, I looked up how to make Worcestershire sauce as if I was just going to have all the ingredients lying around lol.
That was a negative, but it gave me an idea for a sauce I need to make at a later time. So one of the ingredients in a few of the recipes I looked up was soy sauce.
I had a few packets from takeout that I recently had so I was like hey why not. It ended up coming out amazing! You all are definitely going to enjoy it!
You want to add your potatoes and carrots in the baking dish either halfway through cooking remove an hour prior to the roast being done.
The veggies do not need to cook as long as the roast does.
Enjoy!
**Shop my Amazon store to get cooking items used in our recipes!**
*There may be affiliate links in this description or video in which I may receive a commission at no cost to you*
You may also enjoy:
Fresh Green Beans Seasoned with Onion and Bacon
Oven Roasted Cornish Hen
Air Fryer Pork Chops
Don't miss another recipe!
Subscribe to our newsletter!
Follow Whip it like Butter on Facebook, Instagram,
Pinterest, YouTube and TikTok!
See you there!
Servings: 4 people
- Beef Roast
- 1/2 medium size yellow onion
- 3 + 3 tbsps of soy sauce
- 3 + 3 tbsps Worcestershire sauce
- 1/3 + 1/3 c of vegetable oil
- 2 tbsps of seasoning salt
- 1 tbsps of garlic powder
- 1 tbsps onion powder
- 1 tsps black pepper
- 1/3-1/4 c of water
- 1/4 c A1 Steak sauce
- 5 oz of beef broth
- 1/2 c of green bell pepper
- 1/2 c of red bell pepper
- 1/4 c of flour
-
Prepare roast and seasonings:
Season onion and bell pepper with seasoned salt, garlic powder, onion powder and pepper. Place in a ziplock or container and refrigerate.
-
Season roast with seasoned salt, garlic powder, onion powder, pepper, 3 tbsp of soy sauce, Worcestershire sauce and A1 steak sauce. Marinate roast for one hour.
-
Pre-heat oven to 325 degrees.Remove roast from refrigerator and lightly flour on each side.
-
In a large skillet, heat 1/3 c of oil. Add seasoned onion and bell pepper. Add 3 tbsp of soy sauce. Once veggies are slightly tender remove from heat.
-
Add an additional 1/3 c of oil to pan. Sear each side of roast in oil until brown on each side. About 5-7 minutes on each side.
-
Place roast in roasting pan/baking dish. Place onions and peppers on top of the roast.
-
Mix broth with water and add to the pan/baking dish. Season carrots and potatoes as desired and then add to pan (remove halfway through the cooking process.
-
Cook for 1/2 to 2 hours.
Let rest for 15 minutes before serving. Remove veggies halfway through cooking as they will cook faster than the roast.
richardsonnourn1986.blogspot.com
Source: https://whipitlikebutter.com/beef-roast-with-sauteed-bell-pepper-and-onions/
0 Response to "Recipe Beef Roast Sauce Peppers Onions"
Post a Comment